Dari Dapur

Assalammualaikum...

Hello everyone , how are you ? hahahahahahahaha .. (berangan je nak speaking) 

rasanya dah lama gila aku tak update . last pasal dinner kami . betul tak ?

iya kan aje .. korang rindu aku tak ? (tulis , macam ada readers je aku ni ) .. perasan toll !

okey , kita pergi ke topik sebenar . aku sebenarnya tak tahu kenapalah tittle hari ni "Dari Dapur" 

mengikut kajian aku kan , ramai orang sekarang ni suka makan Red Velvet Cake . Seriously , kek ni sangat marvellous , aku tak tipu ! SUMPAH ! ..  aku pon suka lately ni , kalau pergi kedai kek nak cari-cari je .

tapi sayangnya kedai kek yang terdekat dengan tempat belajar aku iaitu "Secret Recipe" tak da lagi kek special ni . Tak percaya ? cubalah search , just click on the above . 

okey , sebenarnya aku nak citer lebih lanjut pasal resipi kek ni . tapi bukan resipi aku betul-betullah . aku copy and paste . macam biasalah orang-orang selalu buat .. nak-nak budak uni , kerja nak senang just :

1. search dekat Google engine . 
2. then , dah jumpa .
3. Copy and Paste 
4. Then, siap ... :)

Jadi tanpa membuang masa kita ke langkah seterusnya : iaitu resipi "Red Velvet Cake" 

English Version :

Red Velvet Cake Recipe

Source: Joyofbaking

2 1/2 cups (250 grams) sifted cake flour (I used normal flour)

1/2 teaspoon salt

2 tablespoons (15 grams) cocoa powder

1/2 cup (113 grams) unsalted butter, at room temperature

1 1/2 cups (300 grams) granulated white sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup (240 ml) buttermilk – see recipe below

2 tablespoons liquid red food coloring (I added to 4 tablespoon)

1 teaspoon white distilled vinegar

1 teaspoon baking soda

1 tespoon baking powder (I added this too)

Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two – 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.

In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.

In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.

In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.

In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.

Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 25 – 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the freezer for at least an hour. (This is done to make filling and frosting the cakes easier.)

Buttermilk Recipe

Add 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup (240 ml) of milk. Let this mixture stand 5 to 10 minutes before using.

Cream Cheese Frosting

250ml whipping cream

200ml cream cheese

1/2 cup confectioner sugar

Mix everything in a big bowl and whip the cream until stiff peaks formed.

Assemble: With a serrated knife, cut each layer in half, horizontally. You will now have four layers. Place one of the cake layers, top of the cake facing down, onto your serving platter. Spread the cake layer with a layer of frosting. Place another layer of cake on top of the frosting and continue to frost and stack the cake layers. Frost the top and sides of the cake. Can garnish the cake with sweetened or unsweetened coconut.

Makes one- 9 inch (23 cm) four layer cake.

Copy & Paste : Red Velvet Cake 

Tapi , aku lagi suka kalau dapat kek ni dalam bentuk kek cawan .. lagi syok !! krim penuh . MARVELLOUS ..

- Yummy !!! Yummy !!! - (ceyhhh , macam dapat makan)

aku nak bagi tips sikit . ni resipinya dalam bahasa melayu . pergilah ke blog sweet ni .. belum cuba , belum tahu . jangan jadi orang yang tahu makan jer . kalau kita mencuba tak rugi :) 

- pergh , aku rasa dah macam orang mengidam pulak -

P/S : okey , bagi pembaca yang belum pernah mencuba , anda patut mendapatkannya di pasaran dengan segera . Nikmat tau dapat makan kek ni . muawhhh :)